Quito Street Food
A Paradise for Foodies and no foodies
flavors and andean culture
Places you can visit
Santa Clara Market, Carolina Park, Café Mosaico, “Navarro” Park (Tripas Park), others.
You can try these meals
Fresh fruit juice, Ecuadorian fruits, Empanadas, Hornado, Locro de papa, Mote con chicharrón, Helado de paila, Canelazo, Tripa Mishki, and more.
Explore local markets, historic Center, parks, and more.
This street food adventure offers a rich combination of gastronomy and culture. With a local guide and private transport, you’ll explore hidden gems and traditional dishes that define Quito’s culinary identity.
HIGHLIGHTS
Explore local markets, parks, and eateries
Taste Ecuadorian classics like empanadas, locro de papa, and tripa mishqui
Enjoy a demonstration of the elaboration of “Helado de Paila”
Enjoy a guided walk through Quito’s Historic Center
Want more tour details? Enquiry:
WHAT'S INCLUDED
Tour price includes
- Local bilingual guide (gastronomy + history)
- Private transportation
- Tastings at all stops
- Walking tour through the Historic Center
What to bring
Comfortable clothes and shoes.
Camera or charged phone
A big appetite!
WHY CHOOSE STREET FOOD IN QUITO?
Quito is a vibrant mix of tradition and flavor, and there's no better way to experience it than through its street food. From bustling markets to hidden corners where locals gather, this tour offers an authentic taste of the city’s culinary identity. Each bite tells a story—from ancestral recipes to contemporary twists—and every stop connects you to Ecuador's cultural heart. Come hungry, leave inspired.
Detailed Itinerary & Facts
STOP 1.
SANTA CLARA MARKET – THE FLAVORS OF LOCAL LIFE
Your culinary adventure begins at Santa Clara, one of Quito’s most traditional markets. Locals come here daily for their produce, healing herbs, and ready-to-eat meals. What you’ll experience: A fresh seasonal juice to start your day with tropical flavor. A warm empanada de viento, a golden cheese-filled pastry loved across Ecuador. A guided introduction to iconic Ecuadorian dishes like caldo de pata (cow foot soup), hornado (roast pork), and guatita (beef tripe stew). This market is more than food—it’s the heartbeat of daily life in Quito.
STOP 2.
TRADITIONAL CEVICHOCHOS - CAROLINA PARK
Experience Quito like a true local at La Carolina Park, the city's pulsing heart. Here, we’ll visit a traditional stall to try Cevichochos, the ultimate Andean "power snack." This dish is a masterclass in Ecuadorian texture and biodiversity: a base of nutritious chochos (lupini beans) mixed with lime-marinated onions and tomatoes, topped with crispy chifles (plantain chips), toasted corn, and a touch of savory sauce. It’s fresh, protein-rich, and represents the authentic everyday street food culture of the capital.
STOP 3.
CAFÉ MOSAICO (PANORAMIC TASTING)
Perched on the edge of the Itchimbía hill, Café Mosaico offers one of the most spectacular panoramic views of Quito’s illuminated Historic Center. In this cozy, high-altitude setting, you’ll enjoy a curated Mix of Traditional Empanadas—ranging from the delicate viento (flour) to the hearty verde (green plantain). To accompany these flavors, you’ll sip on a warm Canelazo, a classic Andean spiced drink made with cinnamon and fruit juices, perfect for the cool Quito evenings. It’s the perfect blend of local gastronomy and breathtaking scenery.
STOP 4.
NAVARRO PARK – STREET FOOD LEGEND
Known affectionately as Parque de las Tripas (“Tripe Park”), Navarro Park comes alive at night with sizzling aromas and the chatter of locals. What to expect: A stroll through open-air food stalls serving up some of Quito’s most iconic street dishes. A tasting of the famous tripa mishqui – grilled beef intestines marinated and cooked to perfection. Optional samplings of other snacks like llapingachos (potato patties), empanadas, and more. This final stop captures the essence of Quito’s street food scene: bold, flavorful, and full of life.
IMPORTANT NOTE
A Note on Our Journey: To provide the most authentic and high-quality experience, our specific stops and food selections may vary slightly. These adjustments are made based on seasonal product availability, specific dates, and local operating hours, ensuring you always enjoy the freshest flavors Quito has to offer.